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KMID : 1134819980270020296
Journal of the Korean Society of Food Science and Nutrition
1998 Volume.27 No. 2 p.296 ~ p.304
A Study on Nutritional Characteristics of Common Korean Dietary Fiber Rich Foods
Oh Hyun-In

Ly Sun-Yung
Abstract
The effects of common Korean dietary fiber-rich foods(dried sea mustard, Lentinus edodes and Korean radish leaves) on total gut transit time of diet, serum cholesterol level and mineral apparent absorption ratio and tissue level were investigated. Twenty eight male rats were divided into 4 groups and were fed a control diet(containing 2% cellulose) and three fiber supplementary diet mixed with 10% of the above dietary fiber rich foods for 4 weeks, respectively. Body weight gain and food efficiency ratio were not affected by the supplementary diet of fiber but the total gut transit time of diet was shortened in all dietary fiber groups. The Lentinus edodes reduced significantly serum total cholesterol and increased the HDL-cholesterol/total cholesterol ratio at 4th week without any effect on calcium and iron apparent absorptions and tissue levels of the minerals. Radish leaves decreased significantly iron apparent absorption ratio with a tendency to increase iron retention in spleen and did not alter serum cholesterol level. Serum cholesterol concentration and calcium and iron apparent absorptions were not significantly altered by the ingestion of sea mustard, while it had more soluble dietary fiber than mushroom and radish leaves.
KEYWORD
dietary fiber, serum cholesterol, mineral absorption, fecal transit time
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